Bonduelle Group

Group CSR (Corporate Social Responsibility) Manager

HR Development Manager for Europe at Bonduelle Frais Traiteur

Energy & Environment Manager

Head of Research at the Louis Bonduelle Foundation

Scientific Communication Director and member of the Louis Bonduelle Foundation’s Board of Directors

CSR project manager

CSR, PR, and Corporate Marketing Director

Global content manager

Manager of the CSR report for ten years, Cécile has been in charge of several communication topics at Bonduelle. Today she is the Bonduelle Group’s corporate content manager.

VP CSR & Communication

VP CSR & Communication at Bonduelle, Anne-Sophie Fontaine has a background in the food industry, business unit management and cross-functional functions.

Corporate Communication Manager

A graduate of ESCP Europe, Céline Mayaud began her career with Senoble in Central Europe before spending a year and a half working for an NGO in Madagascar. She joined the Bonduelle Group in 2013 where she works on developing direct sales to consumers. She has held the position of Corporate Communication Manager since 2019.

CEO Bonduelle Europe Long Life

CEO Europe of the Bonduelle Group's Long Life activities), Jean-Christophe Sibileau is a FMCG expert with strong sales and marketing background in multicultural environments in Europe and America. He is convinced that the food transition we are experiencing requires innovative plant-based food solutions, and he leads for a responsible economy, caring for people and respectful of our environment.

Responsable RSE Groupe

Graduated from an MBA in sustainable development strategies, CSR & environment, Anne-Sophie started her career by working for international impact-driven NGOs to help find solutions hand-in-hand with the private sector to transform complex & international supply chains.Then she joined the private sector to operate internally and understand how to best accompany change with the different internal & external stakeholders. She completed her education with an executive program in strategic change management, to use and apply change processes in companies that wish to become impact-driven.

Coordinator Louis Bonduelle Foundation & civic engagement (Group)

Marjorie is "Food and Health" engineer. She has joined Bonduelle to develop the scientific popularization of the Louis Bonduelle Foundation. After working on the Foundation's strategy, she has been in charge of all of the Foundation's activities since 2020 and is also responsible for civic engagement and corporate communication within the Bonduelle Group.

Directrice des Ressources Humaines

After more than 20 years of experience as head of Human Resources in family-owned industrial groups, I joined Bonduelle to take part, from the inside, in the food and environmental transition and contribute to the well-being and protection of the planet. Today, I work daily with the teams to develop a management style that empowers people and allows them to have an impact and reveal themselves in a challenging, collaborative and caring environment.

Sales & Marketing Director Food Service France (community channel)

Directeur Général de Bonduelle Europe Long Life

Chef de projets - Agro Groupe - pôle performance